Zucchini-Banana Muffins

I love muffins so I am going to share my favorite muffin with you. You can substitute carrots for zucchini if you prefer.

Preheat Oven to: 350 degrees fahrenheit
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Tools: Muffin pan, small bowl, large bowl, mixing spoon, 1/4c measuring cup and unbleached muffin cup liners.

Ingredients:

1/3 c Earth Balance buttery spread
1/2 c organic sugar
1/4 c maple syrup
1/4 tsp arrowroot powder
1/2 c unsweetened, all natural applesauce
1 tsp baking soda
1/2 tsp sea salt
1/2 tsp cinnamon
1/2 c mashed banana
1 1/2 c grated zucchini
2 c all purpose flour

Directions:
Mix melted butter and sugar together in small bowl. Add applesauce, mix and then set aside.  In large bowl mix all dry ingredients.  Mix the butter & sugar mixture into the dry ingredients thoroughly. Add the banana & zucchini.  Mix. Using a 1/4c measuring cup pour muffin mixture into muffin liners. Will make 12 muffins.  Bake for 20-25 minutes. Done when inserted toothpick comes out dry.