|Whole Foods in Orlando, FL|
Prep time: 24 hours and 20 minutes
Cook time: 16 minutes
Tools: Quart size freezer bag, cheese cloth, large mixing bowl, measuring spoons and cups, sharp knife and greased baking sheet
Oven Setting: Broil
1 package extra firm, organic tofu
1 1/8c vegan breadcrumbs
1 stalk celery
1 tsp dijon mustard
1 tsp Old Bay seasoning
1/3 c vegan mayonnaise
Directions: Drain tofu and place into freezer bag. Place in the freezer for at least 24 hours. After 24 hours, remove tofu from bag and place in microwave until thawed, check every 2 minutes to make sure that it does not cook. Total time to thaw is about 4 minutes. Place tofu in cheese cloth and squeeze until as much of the moisture from the tofu is gone. Finely chop celery and onion. Place into mixing bowl. Crumble the tofu and add to mixing bowl. Add the remaining ingredients. Mix thoroughly. Mold mixture into 6 cakes. Place cakes onto greased baking sheet. Place into oven. Cook on both sides for approximately 8 minutes.
Note: Goes great with a side of Asparagus.