Prep time: 1 day
Cook time: 5 minutes
Tools: Ziploc bag, small blender, spoon
2 yellow bananas (some brown spots are okay)
~1/4 c almond milk (you can use soy or coconut milk as well)
Directions: One day in advance, peel bananas and place them into a ziploc bag. Then put them into the freezer. After a day, take the bananas out of the freezer, slice them into quarters -try not to hold them for too long in your hand as they will thaw more quickly- place them into a blender. Add about half the milk. Turn on blender. Continue to add milk -depending on the size of the bananas you may need to add more milk than just 1/4 cup - until the mixture is just thin enough to blend thoroughly in the blender. You want it too be blended well but still the thickness of ice cream.
Notes: I use a Magic Bullet to make this as I find it to be just the right size to blend this to perfection.
It's just that easy! And oh so good!