This is one of my favorite things to make. I think of it as a universal condiment. It is great on its own, with tortilla chips, on sandwiches, in burritos, and so much more.
Tools: Mixing bowl, Potato masher or fork, sharp knife, spoon
1/4 chopped onion
2 cherry tomatoes
1/4 tsp pepper
1/4 tsp salt
Directions: Core the avocados (cut around avocado - cut on the longest circumference - pull apart. With the knifes blade hit the nut quickly and with some strength - knife should be stuck in the nut- twist, this should loosen the nut from the avocado. Dispose of nut). With spoon, dig out meat of the avocado and place in mixing bowl. Add onion, tomatoes, pepper and salt. With potato masher or fork, mash ingredients together until you reach your desired consistency.
Note: Choose avocados that give a little bit when you put pressure on the outside of the skin.
One use for Guacamole:
I love mexican food and one of the easiest, fulfilling meals are burritos.
(all are optional)
Directions: Layer ingredients down the center of tortilla (the amount of each ingredient used is based on your tastes). Enjoy!